A Cook’s Journey to Japan: Fish Tales and Rice Paddies — 100 Homestyle Recipes from Japanese Kitchens
By IE Guest Contributor
Wednesday, July 20th, 2011
BY TRACEY FUGAMI It’s August in Sea-Tac, Wash., and the sun blazes and heats the water in my blue kiddy-pool. On our back patio, I’m splashing and frolicking, the smell of plastic and water from the hose wafts through the air. My inner tube is my best friend. Soon the sun will disappear behind the [...]
